Tag Archives: malta

A mouthwatering Maltese Dish : Stuffed Marrows Recipe

In the past weeks quite a number of us had some spare time on our hands and decided to take the plunge and have a go in the kitchen. We’ve rediscovered the love of cooking and of eating homemade food! :)

Join Chef John whilst he prepares a mouthwatering Maltese dish; namely ‘Stuffed Marrows’.

INGREDIENTS:

  • 2 round marrows
  • 500 grms beef mince
  • 200 grms ricotta
  • 1 egg
  • 200 grated cheese ( Parmesan , Cheddar , Gruyere )
  • Parsley
  • Salt & Pepper
  • 1 tablespoon tomato paste
  • 500 ml beef stock
  • 200 grms passata

With Love from the Grand Hotel Excelsior Malta Kitchen Brigade!!

 Stay tuned and follow along on the Grand Hotel Excelsior Youtube channel to stay motivated.

 

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Spoil Your Mum this Mother’s Day

For Mother’s Day the Food & Beverage Team at the Grand Hotel Excelsior have come up with a Special Mother’s Day Menu. Visit our website to find out more…

Mothers-Day-2018

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Holy Week and Easter in Malta

Easter is a festive, religious and emotional time for both locals and tourists. It is thus no surprise that one find tourists wondering around the towns and villages during the various processions and pageants that take place during the weeks preceding Easter. They try to capture everything that’s happening around them on cameras.

Within the churches, celebrations become truly alive with colours, ornaments, flowers and a great number of devotees. One of the processions that is a crowd puller is the ‘Addolorata’, mainly because people identify their own miseries, pain and suffering with those of Holy Mary’s. On Maundy Thursday several local devotees visit the ‘seven churches’ where they kneel, reflect and pray beside the tomb of Christ.

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Good Friday gives a sombre outlook where churches are deprived from the traditional ornamental style for a single day. The red colour, resembling the Blood of Christ, is splashed all over the churches. On Good Friday Malta is turned into Roman and Jewish pageantry. In the inner core of villages one comes across Pontius Pilate, Barabbas and other biblical characters during the renowned processions. People do some odd penitence such as carrying heavy weights or walking barefoot! Some even cover up their faces as they pay the price for a special grace they received.

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The atmosphere changes completely the following day in the evening. Celebrations start in pitch darkness. They are then illuminated by flickering candle lights. Finally there is an ‘explosion’ of light, where churches are suddenly illuminated with candles, chandeliers, bulbs and floodlights. Bells toll happily as they break the night’s silence in order to announce Christ’s resurrection, exactly when the singing of the ‘Glorja’ commences.

During these festivities there are some very special and unique Maltese delicacies. The ‘kwarezimal’ and the ‘figolli’ top the list. There are other food items such as the Lent’s ftajjar; Karamelli and hot cross buns. Although in Lent the traditional Maltese fast, yet the street vendors are as busy as bees in keeping up with the heavy demand!

Spend your Easter Holidays in Malta. Contact Our Concierge Desk during your stay and they will advise you on Where to Go and What to Do in Malta during your holidays.

Photo Credits: Viewing Malta & Mario Galea

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