Category Archives: Recipes

How to Prepare a Sumptuous Hazelnut Tart

Watch Our Executive Pastry Chef, David Tanti as he prepares a sumptuous Hazelnut tart made with buckwheat and apple; topped with a whipped chocolate ganache.

If you would like to do your own creation be sure to have the below ingredients handy and then follow the method and cooking tips that David mentions in our video footage.
INGREDIENTS:
Sweet pastry:
300g plain flour
200g butter
100g sugar
1 egg
1 lemon or orange zest
Filling:
250g golden syrup
140g roasted hazelnuts chopped
75g fresh apple, cut in cubes
60g roasted buckwheat
2 eggs
66g dark chocolate
Whipped ganache:
150g milk chocolate
110g cream
260g cold cream
1 gelatine sheet
If you enjoyed watching us prepare this mouthwatering dessert, stay tuned for more delicious recipes prepared by the Grand Hotel Excelsior chefs. Subscribe to this Luxury Hotel in Malta’s Youtube Channel to stay updated.
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Recipe of the Month – Capuccino Monalisa

If you would like to try out one of our delicious Capuccinos join us at the Harbour View Bar of the Excelsior Hotel Malta.
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Recipe of the Month – Prinjolata

A traditional Maltese Dessert prepared especially for Carnival. The name Prinjolata comes from the word ‘Prinjol’ which means Pine Nuts in Maltese.
The prinjolata is a delicious carnival cake that is instantly recognizable from it’s unusual shape. When ready, the prinjolata resembles a snow capped mountain.
If you would like to try some mouthwatering dishes enjoy a delicious dinner at one of our top Malta Restaurants. Call us on 21250520 or email food.beverage@excelsior.com.mt to place your booking.
 
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