Category Archives: Malta Restaurants

How to Prepare a Sumptuous Hazelnut Tart

Watch Our Executive Pastry Chef, David Tanti as he prepares a sumptuous Hazelnut tart made with buckwheat and apple; topped with a whipped chocolate ganache.

If you would like to do your own creation be sure to have the below ingredients handy and then follow the method and cooking tips that David mentions in our video footage.
INGREDIENTS:
Sweet pastry:
300g plain flour
200g butter
100g sugar
1 egg
1 lemon or orange zest
Filling:
250g golden syrup
140g roasted hazelnuts chopped
75g fresh apple, cut in cubes
60g roasted buckwheat
2 eggs
66g dark chocolate
Whipped ganache:
150g milk chocolate
110g cream
260g cold cream
1 gelatine sheet
If you enjoyed watching us prepare this mouthwatering dessert, stay tuned for more delicious recipes prepared by the Grand Hotel Excelsior chefs. Subscribe to this Luxury Hotel in Malta’s Youtube Channel to stay updated.
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Valentine’s Day Specials

Excelsior Valentine Day 2019

A Romantic Occasion to complement your Valentine’s Day Romance

To make your Valentine’s Day perfect,

treat your Dearest One to a Special Meal

at the Grand Hotel Excelsior on the 14th February!

 Valentine’s Day Buffet Dinner Menu

Find out more…


Say I Love You this Valentine’s…

All month long with our romantic spa treatments

Find out more…

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Spoil Your Mum this Mother’s Day

For Mother’s Day the Food & Beverage Team at the Grand Hotel Excelsior have come up with a Special Mother’s Day Menu. Visit our website to find out more…

Mothers-Day-2018

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