Dining out on Friday – In love with his job

Roger started his career in the kitchen as a commis chef way back in June 1991 in one of the leading four star hotels in Malta at the time.

‘Over the years I gained experience working in industrial kitchens, restaurants, catering companies and hotels around Malta and overseas. I had the opportunity to show my culinary skills in all sections of the kitchen until I found my ideal role managing a large brigade of chefs – I am now the Executive Head Chef at the Grand Hotel Excelsior.’

Roger started his career in the kitchen as a commis chef way back in June 1991 in one of the leading four star hotels in Malta at the time.

‘Over the years I gained experience working in industrial kitchens, restaurants, catering companies and hotels around Malta and overseas. I had the opportunity to show my culinary skills in all sections of the kitchen until I found my ideal role managing a large brigade of chefs – I am now the Executive Head Chef at the Grand Hotel Excelsior.’

Read the Full Interview with Head Chef of this superior Malta Hotel.