“Don’t lower your expectations to meet your performance. Raise your performance to meet your expectations. Expect the best of yourself, and then do what is necessary to make it a reality.” – Ralph Marston
At the Grand Hotel Excelsior we strive to deliver a superior service quality at all times. We aim to continuously exceed expectations, and encourage all our team members to offer an exceptional service to each of our guests. We strongly believe in the strengths of our team members, who have made the Grand Hotel Excelsior one of the leading hotels on the Island.
We are currently seeking dynamic and motivated individuals who take pride in delivering extraordinary customer service.
The following posts are available on a Full time basis:
- Commis Chef
- Senior Chef de Parties
- Breakfast Chefs
- Rooms and Public Areas Attendants
- Maintenance Shift Technician
- Restaurant Host
- Night Auditor
- F&B Servers
- Laundry Shift Leader
- Fixed Assets Controller
- Senior chef de parties – cold section
- Chef de parties – cold and hot section
- Demi chefs – hot and cold sections and A la Carte
- Events Executive
We also have a number of posts on a Part time basis:
Full time and Part Time Basis:
- Chef de Parties (Main Kitchen & Pastry) – Full/Part Time
- Demi Chefs de Partie (Main Kitchen & Pastry) – Full/Part Time
If you are interested in any of the above opportunities please forward an updated CV to the Human Resources Department by e-mail on firstname.lastname@example.org or by post to: The Human Resources Department, Grand Hotel Excelsior, Great Siege Road, Floriana, FRN 1810. All applications will be considered. Kindly click here to fill in an Application Form.