Tag Archives: Maltese traditions

A Taste of Malta

On your next holiday to Malta try some typical Maltese dishes and delicious sweets…

Here are some traditional Maltese dishes that are worth a try:

Gbejniet tal-Bzar - Peppered Cheeselets

Gbejniet tal-Bzar – Peppered Cheeselets

  • Enjoy Gozo cheeselets
  • Try a traditional Maltese dish Fenkata in Mgarr
  • Taste the famous Maltese ‘pastizzi’, filled with ricotta or peas
  • Another must is to taste freshly made Maltese bread
  • Enjoy a bottle of Maltese wine

    Bebbux - Snails Stew

    Bebbux – Snails Stew

  • Taste bebbux (snails)
  • Try Maltese sausage, available from village butchers
  • Try one of the Maltese traditional liquors called Bajtra (prickly pear)
  • During summer months enjoy delicious local fish called ‘lampuki’
  • Have a pint of Cisk – Malta’s local beer.

    Imqaret - Deep Fried Date Pastry

    Imqaret – Deep Fried Date Pastry

  • Enjoy the delicious ‘mqaret’ the Maltese traditional date filled pastries.
  • Refresh yourself with a local soft drink Kinnie
  • Try a packet of Twistees a local snack
  • Savour ‘hobz biz-zejt’, maltese bread with tomato paste and tuna filling

Photos courtesy of Visit Malta.

The Kitchen Brigade at the Grand Hotel Excelsior Malta aims to excel at all times, making every dining experience a memorable one. If you would like to try a unique dining experience join us at one of our renowned restaurants at this superior five star hotel in Malta.

 

Share Button

Mnarja: A traditional Folk Festival in Malta

Mnarja - Folf Festival Malta

Malta is renowned for its traditional feasts and celebrations. One of the yearly festival which is well known with Maltese and foreigners alike is the Mnarja Festival.

The Imnarja festival is held on the 28th and 29th of June yearly. During this festival you can experience various archaic Maltese customs and traditions. The name for this very popular Maltese festival is believed to have originated from the corruption of the Italian word “luminaria” which means illuminations. This refers to the bonfires that used to be lit up in Rabat, Malta during the festival traditions. (Imnarja can also be spelt Mnarja). The 29th of June is also the feast day of St Peter and St Paul, and the Mnarja festival is heavily linked to this feast. The origins of this festival date back to before the occupation of the Knights of Malta!

Imnarja Festival at a glance
The festival starts on the 28th of June in Buskett Gardens. The atmosphere in Buskett is that of a huge and never ending party, with folk music and traditional singing (ghana), dancing and plenty of food and drink. The main dish served during the event is rabbit stew. In fact, rabbit is consumed in abundance during the Mnarja festival. To wash down the food, plenty of excellent local wine is available. The festivities go on until the early hours of the following morning! In the past, there was a custom that when a couple got married, the groom promised his bride that he would take her to the Mnarja evening celebrations after they got married.

The following day, i.e. the 29th of June, is a public holiday in Malta and Gozo. On the 29th, the festival continues at Buskett Gardens. This time though, it is more of an agricultural show where you can see lots of farmers proudly exhibiting their fresh produce. In the afternoon, the attention is switched to the Telgha tas-Saqqajja in Rabat (Saqqajja Hill) where bareback horse and donkey races are held. Thousands gather to watch these races each year. The winner of the race is awarded a colourful brocade banner.

The Imnarja festival is a huge sociable and family affair where families and friends meet and celebrate day and night in Buskett Gardens, which is the largest natural woodland in Malta.

The Grand Hotel Excelsior offers you great ideas on what to do in Malta during your upcoming holidays. Visit this superior 5 star hotel in Malta‘s website and stay updated with events taking place around Malta.

Share Button