Tag Archives: malta

Malta Events: Birgu Fest

Birgu Fest Malta

Birgu (Vittoriosa) is one of Malta’s oldest and most historic cities, and is known as the first home of the Knights of the Order of St. John in Malta. In October, thousands of visitors will flock to this charming city in celebration of Birgu Fest. The festival has gained popularity amongst locals and foreigners alike, and has become a national event showcasing the beauty and history of this archaic city. A number of activities suitable for all ages will be ongoing during the festival.

Birgu Fest
The Birgu Fest is a highly romantic affair – One can enjoy delightful melodies delivered by choirs and local and international bands, while roaming the candle-lit streets and appreciating the history and architectural heritage of the city.
Adding to the overall experience are historic re-enactments and various musical concerts, ranging from classical to modern. Furthermore, special prices will be offered for the entry to museums and cultural sites. A vast selection of local and international cuisine will be available. The Birgu Fest is certainly an event suitable for all tastes!

The Birgu Fest will be taking place between 10th and 12th October 2014.

Visit the Grand Hotel Excelsior Malta’s website to stay updated with events taking place in Malta.

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Fancy a special summer spa experience?

spa experience Malta

Would you like to experience a massage or a beauty treatment whilst enjoying this lovely weather?

Summer spa treatments under the canopyLe Grand Spa at the Grand Hotel Excelsior Malta has introduced ‘Treatments under the Canopy’, spa treatments by our outdoor pool.

So this Summer if you will be staying at this luxury 5 star hotel in Malta, enjoy a dip in the pool or relax on our private beach and be sure to complement your relaxing day by booking a massage or an express treatment under the canopy.

View Our Summer under the Canopy Treatments List

For more information or should you wish to book one of our spa treatments kindly contact Le Grand Spa on spa@excelsior.com.mt or on +356 21250520.

 

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Does your country have any traditional dishes? Wondering what Slovakian Goulash is?

When coming across people from different countries, a common question that one asks is ‘what’s a typical dish from your country’?

kotlikovy-gulas

Every country has its traditional food which it is renowned for. For instance in Malta one finds Stuffat tal-Fenek (rabbit stew), Braġioli (beef olives) and Lampuki Pie (fish pie). Other local snacks include hobz biz-zejt (round of bread dipped in olive oil, rubbed with ripe tomatoes and filled with a mix of tuna, onion, garlic, tomatoes and capers) and pastizzi (flaky pastry parcel filled with ricotta or mushy peas).

We’ve asked our Sales & Marketing Trainee, Zuzana Sammut Jurcik, to share with us a typical dish found in her homeland. She mentions Goulash and explains that although Goulash is primarily a traditional Hungarian dish it has also become a popular dish amongst Slovakian people.

Goulash is a popular dish in Slovak homes and restaurants. However you will rarely find a dish that tastes exactly like the other. This varies not only by region but also from one family to another.

We asked Zuzana for some secrets of what makes a Goulash meal so appetising.

Kotlíkový Guláš - outdoor dining

Although there are many different ways to make Gulas, her favourite way is to prepare it outdoors. She tells us that back home (in Slovakia) they call it Kotlíkový Guláš, which is popular at Slovak picnics as it’s cooked on an open fire. However she personally doesn’t think that cooking outdoors is a must. She encourages you to try cooking it in your own kitchen. Why not! And name it ‘Kotlikovy gulas cooked on the stove’! :)

It is simple to cook, delicious and requires minimum preparation time. However, for all the flavours and tastes to come out, one should ensure that it is cooked very slowly for at least a good two hours. The basic version consists of onions, potatoes, water, herbs and spices, and meat – pork, beef, or venison.

So let’s start with the preparations for a delicious Goulash meal!

 

Kotlíkový Guláš
Serves 7,
20mins preparation time,
2hrs cooking time

Cooking Goulash

Ingredients:

  • 0.5kg of beef (front boneless or neck)
  • 0.75kg pork (preferably pork shoulder)
  • 2 tablespoons of lard
  • 2 onions
  • 2 -3 garlic cloves
  • 0.75kg of potatoes
  • 370ml chopped peppers (different colours) and tomatoes.
    (Normally Slovakians use precooked and conserved tomatoes and peppers called ‘Leco’ but it can also be replaced with the fresh peppers and tinned/ fresh sliced tomatoes as these will be cooked during the process)
  • Salt, cayenne pepper, black pepper, cumin, marjoram and venison spices – amount varies according to taste preferences
  • 1.5 – 2 tablespoons of cooking oil for the marinade
  • Beer – for the taste and tenderness of meat

For the marinade:

  • 1 mashed clove of garlic, oil, cumin and black pepper mixed together (no salt)

 
Method:
Step 1:
Marinade the meats by cutting the meat into cubes a day before, marinate and let it rest in the fridge till next day.

Step 2:
Put the lard in the pot and add chopped onions. Braise slowly!
After onions turn glossy (Make sure it doesn’t turn brown) add beef, fry for a while whilst adding Cayenne pepper, cumin, black pepper, salt, venison spices and beer

Step3:
Braise the meat slowly and keep adding some water.
Whilst the meat is braising cut a peeled potato into small cubes and add to the cooking meat

Step 4:
After approximately 1 hour add the pork and continue braising. 
Once the pork gets tender add the rest of the potatoes.

Step 5:
Cook until the potatoes become soft and then add the Leco or chopped tomatoes and peppers

Step 6:
Finally add some finely chopped garlic and marjoram. Once all the ingredients are added turn off the stove and let it rest.  You can also add some chilli and spices according to ones’ preference.

Buon appetito! :)
 

Did you enjoy our Goulash recipe? We’ve now challenged Our Kitchen Team to come up with a typical Maltese dish similar to Goulash. So check back soon for more updates!!

And if you would like to try delicious and mouth-watering dishes book a table at one of the top Malta Restaurants at the Grand Hotel Excelsior and you will surely enjoy a 5 star dining experience.

For more information about Kotlíkový Guláš kindly visit:
http://varecha.pravda.sk/recepty/kotlikovy-gulas-fotorecept/40431-recept.html
http://varecha.pravda.sk/recepty/narodne-kuchyne/slovenska-kuchyna/2

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