Category Archives: Outdoor Dining Malta

A shining example of Sustainable Tourism

Excelsior Hotel Malta Tiki Huts

This summer season, the Grand Hotel Excelsior has launched the Tiki Village as its newest breath-taking venue by the water’s edge. The Village has been set up close to the Hotel’s Marina, so guests can revel in stunning harbour views while relaxing in a beautiful and exotic ambiance.

The Tiki Village is comprised of 10 Villas, which can be rented out by guests, and its unique Blue Ocean Bar. Each Villa seats six people and additional seating is available within the venue. Guests can enjoy light snacks at lunchtime, and delicious platters will be served in the evening.

Production of Tiki Sculptures
The inception of the Tiki Villas took place in The Philippines when the hotel owners visited self-employed carpenters who earn their living by producing indigenous products. The base of the Villas is comprised of bamboo, while the roof is made of Nipa, a species of palm native to the coastlines of the Indian and Pacific Oceans. Indeed the Villas are typical to the style of carpentry commonly used in The Philippines.

By opting to purchase the Villas from self-employed carpenters, as opposed to buying mass-produced products, the Grand Hotel Excelsior is able to offer a more authentic experience to guests. Furthermore the hotel is promoting Fair Trade whilst assisting workers in The Philippines to make a living and improve their quality of life. It is a shining example of Sustainable tourism put into practice.

The Grand Hotel Excelsior is a luxury 5 star hotel in Malta on the doorstep of Valletta, Malta’s capital. Stay updated with what’s happening at the Grand Hotel Excelsior and other events taking place in Malta.

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My favourite spot in Malta

Excelsior Hotel Malta Views

From its position on Malta’s most breathtaking waterfront, the Grand Hotel Excelsior Malta is a truly memorable property, both in terms of the beautiful setting and the luxuriousness of the hotel itself. A few minutes walk from the centre of Malta’s capital city, Valletta, the hotel manages to be both a relaxed beach resort and a city centre hotel within easy reach of a picturesque 16th century walled town filled with priceless architecture, culture and art. It is the ideal blend for those who are looking to experience the very best that this part of the island has to offer.

Ideal Location – near Valletta

The superior 5 star hotel in Malta is perfect for exploring Valletta (designated the European Capital city of culture 2018), from taking in the sights and sounds of the traditional markets, to attractions like the National Museum of Fine Arts, the Malta Experience and the St. John’s Co-Cathedral and St. John’s Museum, which are only a short walk away. Many of Malta’s most historic spots including the Grand Master’s Palace and the Fort St. Elmo are equally as accessible and the hotel affords stunning views out over Marsamxett Harbour and Manoel Island, as well as being ideally located for exploring the rest of the island.

Superior rooms for your holiday

The carefully designed rooms in the hotel blend the classic and contemporary, incorporating uncompromising five-star features with all the modern convenience that you would expect from such a luxe establishment. The views are particularly breathtaking – The Deluxe Partial Sea View Rooms offer 90-degree views of Marsamxett Harbour and Manoel Island and for an especially spectacular vista, the views from the Deluxe Seafront Rooms extend an impressive 180 degrees.

5 star facilities and service

The hotel itself is a VIP experience from start to finish and, as a result, has hosted everyone from royalty to international celebrities within its walls. The broad range of facilities cements this status–here you will find everything from a private sandy beach to award winning chefs producing mouthwatering dishes at the hotel’s numerous dining establishments, such as the Tiki Bar & Restaurant and the Spice Island Restaurant. Le Grand Spa is an onsite haven of pampering – the exclusive Thai Maharlika treatment is particularly worth trying – and there are large indoor and outdoor pools within the grounds, a private 30-berth marina and a number of sophisticated bars in which to enjoy a cool sunset drink whilst enjoying the spectacular views from the elegant hotel grounds.

© Alexandra Pett, Worldwide Independent Travel Network.

If you would like to experience a unique holiday in Malta this luxury 5 star hotel in Malta offers you a combination of leisure, history and culture. Contact us for more ideas on where to go in Malta during your next visit.

Alexandra Pett, Worldwide Independent Travel Network.

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Does your country have any traditional dishes? Wondering what Slovakian Goulash is?

When coming across people from different countries, a common question that one asks is ‘what’s a typical dish from your country’?

kotlikovy-gulas

Every country has its traditional food which it is renowned for. For instance in Malta one finds Stuffat tal-Fenek (rabbit stew), Braġioli (beef olives) and Lampuki Pie (fish pie). Other local snacks include hobz biz-zejt (round of bread dipped in olive oil, rubbed with ripe tomatoes and filled with a mix of tuna, onion, garlic, tomatoes and capers) and pastizzi (flaky pastry parcel filled with ricotta or mushy peas).

We’ve asked our Sales & Marketing Trainee, Zuzana Sammut Jurcik, to share with us a typical dish found in her homeland. She mentions Goulash and explains that although Goulash is primarily a traditional Hungarian dish it has also become a popular dish amongst Slovakian people.

Goulash is a popular dish in Slovak homes and restaurants. However you will rarely find a dish that tastes exactly like the other. This varies not only by region but also from one family to another.

We asked Zuzana for some secrets of what makes a Goulash meal so appetising.

Kotlíkový Guláš - outdoor dining

Although there are many different ways to make Gulas, her favourite way is to prepare it outdoors. She tells us that back home (in Slovakia) they call it Kotlíkový Guláš, which is popular at Slovak picnics as it’s cooked on an open fire. However she personally doesn’t think that cooking outdoors is a must. She encourages you to try cooking it in your own kitchen. Why not! And name it ‘Kotlikovy gulas cooked on the stove’! :)

It is simple to cook, delicious and requires minimum preparation time. However, for all the flavours and tastes to come out, one should ensure that it is cooked very slowly for at least a good two hours. The basic version consists of onions, potatoes, water, herbs and spices, and meat – pork, beef, or venison.

So let’s start with the preparations for a delicious Goulash meal!

 

Kotlíkový Guláš
Serves 7,
20mins preparation time,
2hrs cooking time

Cooking Goulash

Ingredients:

  • 0.5kg of beef (front boneless or neck)
  • 0.75kg pork (preferably pork shoulder)
  • 2 tablespoons of lard
  • 2 onions
  • 2 -3 garlic cloves
  • 0.75kg of potatoes
  • 370ml chopped peppers (different colours) and tomatoes.
    (Normally Slovakians use precooked and conserved tomatoes and peppers called ‘Leco’ but it can also be replaced with the fresh peppers and tinned/ fresh sliced tomatoes as these will be cooked during the process)
  • Salt, cayenne pepper, black pepper, cumin, marjoram and venison spices – amount varies according to taste preferences
  • 1.5 – 2 tablespoons of cooking oil for the marinade
  • Beer – for the taste and tenderness of meat

For the marinade:

  • 1 mashed clove of garlic, oil, cumin and black pepper mixed together (no salt)

 
Method:
Step 1:
Marinade the meats by cutting the meat into cubes a day before, marinate and let it rest in the fridge till next day.

Step 2:
Put the lard in the pot and add chopped onions. Braise slowly!
After onions turn glossy (Make sure it doesn’t turn brown) add beef, fry for a while whilst adding Cayenne pepper, cumin, black pepper, salt, venison spices and beer

Step3:
Braise the meat slowly and keep adding some water.
Whilst the meat is braising cut a peeled potato into small cubes and add to the cooking meat

Step 4:
After approximately 1 hour add the pork and continue braising. 
Once the pork gets tender add the rest of the potatoes.

Step 5:
Cook until the potatoes become soft and then add the Leco or chopped tomatoes and peppers

Step 6:
Finally add some finely chopped garlic and marjoram. Once all the ingredients are added turn off the stove and let it rest.  You can also add some chilli and spices according to ones’ preference.

Buon appetito! :)
 

Did you enjoy our Goulash recipe? We’ve now challenged Our Kitchen Team to come up with a typical Maltese dish similar to Goulash. So check back soon for more updates!!

And if you would like to try delicious and mouth-watering dishes book a table at one of the top Malta Restaurants at the Grand Hotel Excelsior and you will surely enjoy a 5 star dining experience.

For more information about Kotlíkový Guláš kindly visit:
http://varecha.pravda.sk/recepty/kotlikovy-gulas-fotorecept/40431-recept.html
http://varecha.pravda.sk/recepty/narodne-kuchyne/slovenska-kuchyna/2

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