Category Archives: Sunday Lunch

Sunday’s Symphony – Excelsior Sunday Lunch

Our Popular Sunday Lunch will be back starting 2nd October 2011

With 6 life cooking stations to tempt you, and 20 different desert dishes to choose from, the Sunday Lunch Buffet becomes a never-ending exploration of the world’s finest cuisines.
Each station offers authentic, ethnic dishes to taste and explore – from Asian, Indian and Turkish to French, Lebanese and Spanish.
Excelsior’s team of chefs uses only the freshest ingredients guaranteeing the finest in 5-star cuisine.
There’s live entertainment for the grown-ups, a menu for the children and animation to keep the young ones occupied while you relax.
And those wonderful Harbour views from the Spice Island Restaurant windows complete the picture.
Call the Grand Hotel Excelsior on 2125 0520 to make your booking for Sunday Lunch or email food.beverage@excelsior.com.mt.
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POLL 4: How Many Antipasti, Salads and Dips do we offer during our Sunday Buffet Lunch? (Please tell us which number you selected in the comments section).

Vote & Get a Chance in Winning a Sunday Lunch for 2 persons including 1 Bottle of Wine and 1 Bottle of Water! Winner will be announced on Monday 29th November 2010.
Please select your preference by ticking the most appropriate button and then indicate your chosen preference in the comments section of the poll in order to be eligible for the draw.
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Dining Out on Friday: It’s a Grand way to dine


Sunday Buffet Lunch the Grand Way!
The Grand Hotel Excelsior is now in its third year of operation and from the first few months of opening, it was very clear that the culinary offerings were to set a new standard on the Maltese Islands. The ever so popular Sunday Buffet Lunch takes patrons on a culinary journey that is second to none. The lavish spread of food includes a never ending array of antipasti, 88 to be precise, seven live cooking stations to include Sushi, Pasta, Indian, Turkish, Carvery, Berkel and the dessert station. Last but definitely not least, a spectacular spread of 28 different desserts, featuring the all time favourite chocolate fountain with fruits, marshmallows and doughnuts for dipping. The award winning kitchen brigade is exceptionally passionate about the food created and makes a supreme effort to offer unparalleled cuisine using a harmonious collection of fresh, wholesome ingredients to nourish the senses.
Headed by Executive Head Chef Roger Friggieri, the team craves innovation and individuality and has taken this year’s Sunday buffet lunch one step further by creating an additional specialty corner for savoury and sweet items where a different theme will feature each week.
Seeing as Sunday is a family day out, the team has also set up a children’s corner to feature pasta, chicken nuggets, sausages and potato smileys.
This Grand Experience comes at the small price of €33 per adult, half price for children between the ages of six and 11 and free for the under fives.
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Harbour View – 24 Hour Bar
The Grand Hotel Excelsior’s Harbour View Lounge is the only one on this side of the island to offer 24 hour service. Light snacks and beverages can be consumed in the relaxing and warm ambiance while soaking up stunning harbour and sea views.
Chartroom Lounge – Afternoon Tea
In the tradition of true hospitality, the Grand Hotel Excelsior serves Afternoon Tea in the cosy atmosphere of the Chartroom Lounge Bar every day between 3 and 5pm. English scones, freshlybaked cakes and pastries and a special ‘Chocolate Delicacy’ are just some of the delights to discover for the price of €28 to share.

View Link on the Malta Independent Newspaper.

For more information kindly visit the Excelsior Hotel Malta Website.

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