Christmas is a very important day for the people of Malta and its sister Island of Gozo. In Maltese Happy/Merry Christmas is ‘Il-Milied it-Tajjeb’.
Christmas in Malta
For a very special, spiritual evening, one should join the congregation at St. John’s Co-Cathedral in Valletta for candlelit carol singing. Other Baroque parish churches across the Maltese Islands are just as awe-inspiring during Advent. Their interiors are decked out in papal crimson and altars are adorned with flowers. All churches have a calendar of events, ranging from the procession of Mary and Joseph, to streets with groups of children carol singing. The Churches are decorated with lights and nativity cribs known as ‘Presepju’, built by the church goers. Christmas Eve’s midnight mass is the most significant holiday tradition in Malta as the country is widely Catholic, thus churches are heavily populated during this ceremony. During midnight mass, a boy or a girl, normally aged 7 to 10 years old, delivers a homily instead of the priest. This is called ‘Priedka tat-Tifel’ which means the preaching of the child.
Maltese people enjoy a wide range of food at Christmas. Traditionally, the Maltese house-wife kept the fattest rooster, ‘hasi’, especially for Christmas Lunch, which was roasted at the local bakery in a casserole dish full of potatoes and vegetables. The customary dessert served at Christmas was the Treacle Ring, ‘Qaghaq tal-Ghasel’. To finish it off, a hot Chestnut and Cocoa Soup, ‘Imbuljuta tal-Qastan’, which was served as a cosy night cap during the cold December days. Today the traditional Maltese menu has made way for Christmas Turkey, Christmas Cakes, Christmas Puddings and Mince Pies, all inherited during 164 years of British rule (1800 – 1964) in Malta. The Italian Panettone has also become a Christmas favourite amongst Maltese residents. Some of the Maltese are nowadays enjoying their traditional Christmas Lunch together with their families in superior Malta Restaurants
“Sunday is the golden clasp that binds together the volume of the week.”
The Royal Sundays at the Grand Hotel Excelsior are a never-ending exploration of the world’s finest cuisines, offering authentic, ethnic dishes to taste and explore – from Asian, Indian and Turkish to French, Lebanese and Spanish.
Excelsior’s team of chefs uses only the freshest ingredients guaranteeing the finest in 5-star cuisine. There’s live entertainment for the grown-ups, and animation to keep the young ones occupied while you relax.
And those wonderful Harbour views from Spice Island complete the perfect setting.
Royal Sundays will commence from 7th October.
Al Fresco Dining on the Bastion Terrace on the 25th August 2012!
Click on Image to Enlarge
Enjoy our sumptuous Buffet BBQ with an assortment of Mediterranean dishes served in a truly unique venue at the heart of Malta.
From 19.00 hrs to 22.30 hrs.
Price: Adults – €30, Children – €15.
For more details kindly contact our Food & Beverage Team on firstname.lastname@example.org.