The Grand Hotel Excelsior is proud to relaunch the Tiki Restaurant, which offers exquisite cuisine and breath-taking sea views. We caught up with Roderick Vella our Executive Head Chef to discuss this year’s culinary offerings:
1. What is the concept of this year’s Tiki Restaurant Menu?
The main specialty is fresh fish, and we are also trying to introduce the meat by weight and special meat cuts with grilling as a main cooking method.
2. How does it differ from last year’s menu?
After the success and very positive response we had last year, we are focusing on continuing to enhance our menu. We want to improve, rather than change, our items.
3. Can you name your favorite dish from the current menu?
Pork is my favourite type of meat, so I am very passionate about including it on my menus. The dish I am most proud of is the Pork & Scallops starter. Combining pork and seafood results in great and unexpected flavours.
4. Do you use any particular techniques?
A Special culinary technique we use at the Tiki is called ‘sous vide’. It is a process in which the food is cooked under pressure for an extended period of time. The ingredients are vacuum sealed and are immersed in a water bath and cooked at a very precise, consistent temperature. This helps to retain the nutrients and colour. It also helps us with planning, preparation and speed whilst serving delicious and fresh food.
This Summer enjoy outdoor dining by the water’s edge. If you would like to book a table at the Tiki Restaurant kindly contact our Food & Beverage Team on firstname.lastname@example.org or on 21250520. The Tiki Restaurant is open for Lunch from 12:00hrs till 17:00hrs and Dinner from 19:00hrs till 23:00hrs.
Treat your Mum to something special this Mother’s Day. As a special thanks show your mum your appreciation with some thoughtful gifts, be it a special meal or a luxury spa treatment. Contact the Grand Hotel Excelsior Team to find out more.
For the fifth year running, Grand Hotel Excelsior team members will be organising a Santa’s Swim. Colleagues, guests and members of the public are invited to swim in the clear, chilly waters of Marsamxett Harbour or make a splash in the hotel’s swimming pool. The event will take place on Saturday 3rd December 2016 and all donations will be in aid of the Malta Community Chest Fund.
As a tradition, the hotel themes its Christmas activities, and the selected concept this year is Beauty and the Beast. On the occasion of this year’s Santa’s Swim, Beauty and the Beast characters will be joining as Santa’s special guests to do a brave dive for charity.
Each swimmer will receive a Santa hat upon registration. We will be serving well-deserved warm drinks and home-made cookies to all participants after the swim. Facilities for showering and changing will be available. A certificate of participation will be presented to all swimmers. Those who are not willing to brave the cold water are still encouraged to come and show their support.
Once again, present and former local Waterpolo players are being invited to participate in an exhibition match. At 9.45am the MCCF representatives will start collecting the donations and registering the participants. The band of the Malta Police Force will bring joy with live Christmas music and will be welcoming the participants at the Grand Hotel Excelsior lobby at 10am. This activity is being endorsed by the Malta Community Chest Fund and H.E President Marie Louise Coleiro Preca is expected to attend.
The American Autoclub MALTA will be supporting the event by organising a static show in the Yacht Club area. Each participant is kindly asked to make a donation of €10 upon registration in aid of the Malta Community Chest Fund. Those participating will also be in the chance of winning a Dining Voucher for Two. T&C Apply. Participants are encouraged to register for this charity event by contacting the Grand Hotel Excelsior Christmas Desk on 21250520 or email email@example.com