Our Brigade of Chefs is in Wonderland!!
The Grand Hotel Excelsior, Malta’s youngest and most vibrant 5 star Hotel has won the largest share of awards and medals for culinary excellence at the Malta Kulinarja 2013.
Under Executive Head Chef Roderick Vella’s leadership and his brigade of chefs, this Luxury Hotel in Malta has won the prestigious Parade de Chefs, Best Senior Competitor, Senior Practical team, the Pastry Chef of the Year, Junior Chef of the Year and over sixty culinary medals.
Team Excelsior showed the talent, dedication, knowledge and highest 5-star standards of quality and presentation and won no less than five out of seven most valuable awards.
This Christmas you have the opportunity to experience our 5-star excellence and discover a new culinary wonderland. For an outstanding dining experience book your table by making a reservation on 21250520 or email firstname.lastname@example.org.