Chef Challenge on Cibus Magazine

This month Cibus challenged the Hotel Excelsior’s Executive Chef Roger Friggieri to create an original dish utilising Fresh Lampuki, Figs, Capers and Peppers. 
If you would like to try out some of our mouthwatering dishes visit one of our renowned Malta Restaurants.
Share Button

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>